THE MENU
Whether it’s premium fillet mignon in a carefully-crafted beef wellington, fresh salmon in a creamy risotto, or indulgent desserts, every dish on our Valentine’s menu is crafted for a perfect romantic evening.
SATURDAY 14TH FEBRUARY 2026
3 courses for £47.50 | Available from 5.30PM onwards
THE MENU
Whether it’s premium fillet mignon in a carefully-crafted beef wellington, fresh salmon in a creamy risotto, or indulgent desserts, every dish on our Valentine’s menu is crafted for a perfect romantic evening.