STARTERS
Pheasant Schnitzel (gf)
Crisp panko-crumbed pheasant schnitzel, topped with sautéed wild mushrooms, finished with fragrant parsley oil and served alongside a garlic & herb mayonnaise.
Whole Roasted Red Mullet (gf)
Whole roasted red mullet filled with pistachio and fresh lemon, served on a bed of gently spiced, curry-infused Savoy cabbage.
Nettle & Spring Onion Soup (v) (vga)
A vibrant, seasonal nettle and spring onion soup, served with toasted baguette.
paprika, paired with avocado, torched lemon segments, and classic white bread.
Prawn Cocktail (gfa)
Succulent king prawns coated in a Tabasco-spiked Marie Rose sauce, dusted with
paprika, paired with avocado, torched lemon segments, and classic white bread.
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v = Vegetarian | gfa = Gluten Free Available
Please inform a member of the team if you have any dietary requirements or allergies. Call 01395 568416 or email info@kingsarmsotterton.co.uk for more information
MAINS
Fillet of Sea Bass (gf)
Pan-roasted fillet of sea bass topped with a king prawn and crab tarragon mousse, finished with a lemon and parsley sauce, served with gourmet purple potatoes and samphire.
parsnips, swede & carrot mash, seasonal vegetables, sage and onion stuffing balls, a homemade Yorkshire pudding, and rich red wine & bone marrow gravy.
The Kings Traditional Roast
Choice of slow-roasted classics, served with duck fat roast potatoes, honey-roast
parsnips, swede & carrot mash, seasonal vegetables, sage and onion stuffing balls, a homemade Yorkshire pudding, and rich red wine & bone marrow gravy.
Choose from:
Dijon-marinated topside of Greendale Beef (gfa)
Greendale Lamb Shoulder (gfa)
Slow-roasted and infused with garlic and rosemary
Tender Roast Chicken Supreme (gfa)
Celeriac, Truffle & Parmesan En-Croute (v) (vga) (gfa)
Golden roasted celeriac with wild truffle and parmesan encased in crisp pastry (substituted with mashed potatoes and red wine gravy)
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Please inform a member of the team if you have any dietary requirements or allergies
v = Vegetarian | vga = Vegan Available | gf = Gluten Free | gfa = Gluten Free Available
Vegan Alternatives on several dishes are available on request. Call 01395 568416 or Email info@kingsarmsotterton.co.uk for more information
DESSERTS
silky créme anglaise.
Bread & Butter Pudding (v)
A classic baked bread and butter pudding, lightly spiced and served warm with
silky créme anglaise.
Apple & Rhubarb Crumble (v) (gf)
Sweet apples and sharp rhubarb topped with a golden crumble, served with créme anglaise or ice cream.
Salted Caramel Brownie (v) (gf)
Rich, fudgy chocolate brownie with salted caramel, served with créme anglaise or ice cream.
Sticky Toffee Cheesecake (v)
Creamy cheesecake infused with sticky toffee flavours, served with vanilla ice cream.
Waffles (v)
Freshly made waffles drizzled with maple syrup, topped with blueberries and light Chantilly cream.
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Please inform a member of the team if you have any dietary requirements or allergies
v = Vegetarian | gf = Gluten Free
Vegan Alternatives on several dishes are available on request. Call 01395 568416 or Email info@kingsarmsotterton.co.uk for more information
OUR BEEF
We’re proud of our beef. From steaks to burgers, every piece of beef can be traced directly back to our Devon farmland, where we rear our own beef herd