FESTIVE MENU
Available 1st December – 23rd December
PRE-ORDERS ARE ESSENTIAL and required 48 hours prior to arrival
£30.00
2 Courses
£30.00
£38.00
3 Courses
£38.00
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STARTERS
King Prawn Cocktail (Gfa)
Baby Gem Lettuce, Red Peppers, King Prawns in Marie Rose Sauce & Avocado and Lime Purée
Chicken Liver Parfait (Gfa)
Shallots, Olives, Basil & Sourdough Toast
Wild Mushroom Velouté (Vg)
Garlic & Thyme Croutons, torched Oyster Mushroom, Parsley Oil & Sourdough Bread
Goat’s Cheese Bombs (V)
Breaded Goat’s Cheese Bombs on a bed of Cranberry Sauce & Salad.
MAINS
Roasted Greendale Beef (Gfa)
Roast Potatoes, Yorkshire Pudding, Brussels Sprouts, Red Cabbage, Carrots, Honey Glazed Parsnips, Braised Leek and Cauliflower Cheese, Sage and Onion Stuffing & Maple Pigs in Blankets
Roasted Greendale Turkey Crown (Gfa)
Roast Potatoes, Yorkshire Pudding, Brussels Sprouts, Red Cabbage, Carrots, Honey Glazed Parsnips, Braised Leek and Cauliflower Cheese, Sage and Onion Stuffing & Maple Pigs in Blankets
Butternut Squash & Chestnut Pithivier (Vga)
Roast Potatoes, Yorkshire Pudding, Brussels Sprouts, Red Cabbage, Carrots, Honey Glazed Parsnips, Braised Leek and Cauliflower Cheese, Sage and Onion Stuffing
Oven Baked Plaice (Gf)
Served upon a Lemon & Parsley Potato Cake, Mangetout Beans, complimented with a Garlic and Herb Sauce
DESSERTS
Salted Caramel Triple Chocolate Brownie with Vanilla Ice Cream (V)
Tiramisu (V)
Christmas Pudding with Brandy Crème Anglaise (V)
Bailey’s Crème Brulée (Gf) (V)
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info@kingsarmsotterton.co.uk. Alterations can be made to dishes to accomodate specific requirements
V (Vegetarian), Vg (Vegan), Gf (Gluten Free), Gfa (Gluten Free Available)
For any dietary requirements or alterations please contact us on 01395 568416 or
info@kingsarmsotterton.co.uk. Alterations can be made to dishes to accomodate specific requirements