STARTERS
Prawn Cocktail (GFA)
White Bread Avocado Puree, Tabasco Sauce, Paprika
Ox Tail Soup (gfa)
Toasted Baguette
Duck and Orange Pate (GFA)
Caramelised Onion Chutney, Salad Garnish, Toasted Sourdough
Garlic Breaded Mushrooms
Chunky Slaw, Garlic Aioli
Salt and Chilli Squid Rings (GF)
Rapeseed Oil, Garlic, Micro Coriander
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V = Vegetarian | VG = Vegan | GF = Gluten Free
We are happy to cater for all dietary requirements. Please contact us on 01395 568416, or email info@kingsarmsotterton.co.uk for specific dietary requirements, and our talented team of chefs will accommodate you.
MAINS
Kings Cottage Pie (GF)
Greendale Beef Mince, infused in Red Wine and Bone Marrow Gravy, topped with Creamy Mash Potato and Cheddar Cheese
Roast Beef (GFA)
Duck Fat Roast Potatoes, Honey Roasted Parsnips, Orange Splashed Roast Carrots, Steamed Seasonal Veg, Our Famous Homemade Yorkshire Pudding, Bone Marrow Gravy
Roast Chicken (GFA)
Duck Fat Roast Potatoes, Honey Roasted Parsnips, Orange Splashed Roast Carrots, Steamed Seasonal Veg, Our Famous Homemade Yorkshire Pudding, Bone Marrow Gravy
Vegan Nut Roast (GFA) (V)
Roasted Aubergine, Butternut Squash, Sweet Potato, Celeriac and Cashew Nuts. Served with Roast Potatoes, Honey Roasted Parsnips, Orange Splashed Roast Carrots, Steamed Seasonal Veg and Vegan Gravy
Pan Fried Salmon (GFA)
Garlic and Herb Infused New Potatoes, Hollandaise Sauce, Peas
Greend'Ale Fish & Chips
Cod fillet in our golden Greend'Ale batter with Garden or Mushy peas & homemade Tartare sauce.
Macaroni & Cheese (V)
Macaroni Pasta in our signature Cheese sauce with a dressed side Salad & Garlic Baguette.
Steak & Greend'Ale Pie & Mash (GF)
Slow-braised British Beef in a rich Greend'Ale gravy, encased in golden Pastry. Served with Mash, seasonal Veg & extra Gravy on the side.
Curried Vegetable Pie (VG)
A gently spiced filling of Butternut Squash & Sweet Potato in a fragrant curry sauce, encased in Golden pastry. Served with Mash, seasonal Veg and extra Gravy on the side.
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V = Vegetarian | VG = Vegan | GF = Gluten Free
We are happy to cater for all dietary requirements. Please contact us on 01395 568416, or email info@kingsarmsotterton.co.uk for specific dietary requirements, and our talented team of chefs will accommodate you.
DESSERTS
Chef Krister’s Peanut Butter Brownie (GF)
Crème Anglaise or Vanilla Ice Cream
Sticky Toffee Pudding (GF)
Salted Caramel Sauce, Crème Anglaise or Vanilla Ice Cream
Bread and Butter Pudding
Served with Crème Anglaise
Kings Profiteroles (GF)
9 profiteroles with additional Whipped Cream & Chocolate Sauce.
-
V = Vegetarian | VG = Vegan | GF = Gluten Free
We are happy to cater for all dietary requirements. Please contact us on 01395 568416, or email info@kingsarmsotterton.co.uk for specific dietary requirements, and our talented team of chefs will accommodate you.
OUR BEEF
We’re proud of our beef. From steaks to burgers, every piece of beef can be traced directly back to our Devon farmland, where we rear our own beef herd