Ready for a classic whodunnit?!

The Moonstone Theatre Company will be joining us for an evening of investigation 🕵️‍♀️ Enjoy a two-or-three-course dinner served at The Kings Arms with a devilish mystery to solve during dinner!

Tickets are £35 for 2 courses with the murder mystery included. Add £5 for the additional 3rd course.

No limit on tables size. Pre-orders are essential 48 hours before.

MENU:

TO START

Smoked Salmon & Avocado Tartare (gfa)
Delicately layered smoked salmon and ripe avocado tartare,set atop a silky lemon and dill crème fraîche.

Pan-Seared Lamb’s Liver on Brioche (gfa)
Tender lamb’s liver, pan-seared and served on toasted briochewith wild mushrooms and slow-caramelised onions.

Shiitake Mushroom Bruschetta
Sautéed shiitake mushrooms over toasted sourdough, finishedwith a rich garlic-infused tomato compote.

MAINS

Locally Landed Lyme Bay Mussels (gfa)
Fresh Lyme Bay mussels, gently steamed in a rich Devon red cider cream sauce, served with warm sourdough cob for dipping.

Pork Tenderloin (gf)
Succulent pork tenderloin finished with a sticky fig glaze, accompanied by heritage baby carrots and duck fat roasted potatoes.

The King’s Vegetable Lasagne
Layers of seasonal vegetables, pasta, and rich tomato ragù baked with melted cheese, served with a crisp house salad and garlic bread.

DESSERT

Mixed Berry Crumble (gf)
A medley of seasonal berries baked beneath a golden,buttery crumble, served with silky crème anglaise.

Eton Mess (gf)
Crushed meringue folded with softly whipped cream and fresh berries, lightly macerated for sweetness and depth.

Chocolate Fudge Cake
Rich Chocolate fudge cake served warm with a scoop ofsmooth vanilla ice cream.