Lunch Menu

Lunch and Dinner menu available 12 – 2.30 and 6.30 – 9pm


  • Homemade Soup of the Day – Served with White or Brown Bread. (V) £5.75
  • Mediterranean Slate – Mixed Olives, Slow Cooked Cherry Tomatoes, Chorizo in Red Wine & Warm Ciabatta served with Olive Oil & Balsamic Glaze. £7.50
  • Kings Catch – Fresh Calamari, Langoustine & King Prawn served on a bed of Water Cress & Mango Salad and finished with a Tequila Sauce. (GF) £7.25
  • Kings Cider Ham Hock Terrine – Served with Red Onion Marmalade & Melba Toast. £6.95
  • Warm Goats Cheese – Served on a bed of Mediterranean Vegetables with Water Cress & Balsamic Glaze. (V) (GF) £6.95


Great to share as a starter or a main

  • Fish Medley Platter – A deep fried breaded assortment consisting of Salt & Pepper Squid Pieces, Whitebait, Filo Coated King Prawns, Crab Cake & Cream Cheese Jalapeños. Served with a Dressed Mixed Leaf Salad, Rustic Ciabatta Slices, Sweet Chilli and Homemade Tartare Sauce Dips. £14.95
  • Sliders Platter – 4 Homemade Mini Burgers in Mini Brioche Buns, with 4 Honey Baked Chipolatas, Dressed Mixed Leaf Salad, Chunky Chips and a Burger Relish Dip. £14.95
  • Mixed Cheese Platter – A selection of Cheeses with Pickled Onions, Cornichons, Celery, Apple, Dressed Mixed Salad, Piccalilli, Red Onion Marmalade, Chutney & Rustic Bread. (V) £14.95
  • Ham Platter – Home Cooked Honey Roasted Ham with Pickled Onions, Cornichons, Celery, Apple, Dressed Mixed Salad, Piccalilli, Red Onion Marmalade, Chutney & Rustic Bread. £14.95

The Kings Classics

Classic Pub Dishes

  • Beer Battered Cod & Chips – Served with Fresh Homemade Tartare Sauce and a choice of Mushy Peas or Dressed Salad. £12.25
  • Home Cooked Honey Roasted Ham – Served with Egg, Chips and Dressed Salad Garnish. (GF) £11.95
  • Greendale Trio of Sausages – Served with Mash Potato & Red Onion Gravy. (GF) £12.25
  • Homemade Lasagne – Served with Garlic Bread & Dressed Salad. £12.25
  • Homemade Pie of the Day – Served with Fresh Vegetables, a rich Red Wine Gravy and choice of Chips or New Potatoes. £12.50

Vegetarian Mains

  • Barbecue Bean Burger – Tasty Bean Burger served in a Brioche Bun with BBQ Sauce, Salad Garnish & Homemade Potato Wedges. (V) £12.50
  • Beer Battered Haloumi – Served with Chunky Chips & Minted Pea Puree. (V) £12.25
  • Moroccan Vegetable Couscous – Spiced Semolina Grain dish served with Mediterranean Vegetables in a Tomato & Basil Sauce. (V) £11.95

Kings Table

A Feast Fit for a King

  • Pan Fried Chicken – Served in a Wild Mushroom Sauce with Cheesy Mash, Chantenay Carrots & Leeks (GF) £15.95
  • Caribbean Lamb Shank – Slow cooked over twelve hours in a Caribbean Sauce finish with minted Mash Potato. (GF) £16.50
  • Filet Mignon – Two 3oz Fillet Steak pan fried with Spring Onion & Bacon Lardons in a Brandy Jus Served with Butternut Mash and Asparagus Spears. (GF) £18.50

Kings Salads

  • Char-Grilled Chicken Breast – Served on a bed of Mixed Leaf Salad with Olives, Croutons, Red Onion, Cucumber, Sundried Tomatoes, Lemon Zest & a Lemon Mayonnaise Dressing. £12.50
  • Tuna Steak Salad – Loin of Tuna cooked pink with Mixed Leaf Salad, Olives, Sundried Tomatoes, Red Onion, Cucumber & a Citrus Vinaigrette. £12.50
  • Mediterranean Greek Salad – Mixed leaf salad with Feta Cheese, Olives, Sundried Tomatoes, Red Onion, Cucumber & a Tzatziki Dressing. (GF)(V) £11.95

From the Grill

All items from the grill are served with Chunky Chips & Salad Garnish.

  • 10oz Greendale Rib-eye Steak – Cooked to your liking and served with Giant Beer Battered Onion Rings, Grilled Tomato & Oven Roasted Garlic Mushroom. £18.50
  • 6oz Greendale Pan-fried Fillet Steak – Cooked to your liking and served with Giant Beer Battered Onion Rings, Grilled Tomato & Oven Roasted Garlic Mushroom. £20.95
  • Why not add a sauce to your steak? Choice of Béarnaise, Peppercorn or Stilton. £2.50
  • 10oz Gammon Steak – Served with a choice of Egg or Pineapple. (GF) £12.50
  • 6oz Greendale Burger – Served in a Brioche Bun with Lettuce & Burger Relish. £12.50
    Add bacon, cheese or an egg for 75p each or an extra Burger for £1.50 
  • Cajun Chicken Burger – Served in a Brioche Bun with Lettuce & Burger Relish. £12.75

Fish Menu

Landed locally by our own trawlers

  • Pan Fried Salmon – Served with Buttered New Potatoes, Fresh Vegetable Medley & Hollandaise Sauce. (GF) £16.50
  • Exmouth Mussels – Served in a White Wine & Garlic Herb Sauce with Chunky Bread. £14.50
    Also available as a starter. £7.50
  • Oven Roasted Whole Plaice – Served with Garlic Roasted New Potatoes & Green Beans. Finished in Lemon Butter Capers. (GF) £15.95
  • Lyme Bay Scallops – Pan Fried in Butter flamed with Brandy. Served on Black Pudding with Sundried Tomatoes & Bacon Lardons and finished with Lamb’s Lettuce. (GF) £17.25
    Also available as a starter. £8.95

Children’s Menu

A meal fit for a little Prince or Princess

  • Battered Cod Fillet
  • Greendale Sausage
  • 3oz Beef Burger
  • Cheese & Tomato Pizza (V)

All served with a choice of Chips, New Potatoes or Mash & Baked Beans, Vegetables or Salad


Lunch Menu

Served 12-2.30pm


Served on fresh Ciabatta or White or Malted Bloomer Bread with Dressed Salad & Hand Made Crisps
Gluten Free Bread Available upon request

  • Prawn Marie Rose – Bloomer £6.95, Ciabatta £8.45
  • Brie & Red Onion Marmalade (V) – Bloomer £6.95, Ciabatta £8.45
  • Honey Roasted Ham & English Mustard – Bloomer £6.95, Ciabatta £8.45
  • Cheddar Cheese & Fresh Tomato (V) – Bloomer £6.95, Ciabatta £8.45
  • Tuna Mayo & Cucumber – Bloomer £6.95, Ciabatta £8.45
  • Grilled Vegetable & Goats Cheese (V) –  Ciabatta £8.45
  • Coronation Chicken – Ciabatta £8.45
  • Steak, Onion & Cheddar – Ciabatta £10.45

Why not enjoy a side of chunky Chips to accompany your sandwich for £2.95

  • Toasted Brown Club Sandwich with Salad Garnish & Chunky Chips- Ciabatta £10.45

Jacket Potatoes

Served with Dressed salad.
Choice of Filling:

  • Cheddar Cheese (V)
  • Baked Beans (V)
  • Prawn Marie Rose
  • Tuna Mayo
  • Coronation Chicken
    Extra Filling 75p each


  • Buttered New Potatoes (GF)(V)
  • Chunky Chips (add Cheese 75p) (GF)(V)
  • Dressed Mixed Salad (GF)(V)
  • Fresh Seasonal Vegetables (GF)(V)
  • Garlic Bread (add cheese 75p) (V)
  • Warm Ciabatta (V)
  • Beer Battered Onion Rings (V)
  • Marinated Olives (GF)(V)



  • Bread & Butter Pudding (V) – Layered Croissants with Marmalade, Sultanas, Cinnamon & Nutmeg. Served with Vanilla Custard. £5.95
  • Strawberry & Black Grape Cream Trellis (V) – A Tower of Strawberries & Black Grapes. Layered with Chantilly Cream & Pastry. £5.95
  • Mississippi Pecan Pie (V) – An Individual Sweet Crust Pastry Tart filled with Roasted Pecan Nuts finished in a Honey Sauce. Served with Fresh Cream. £5.95
  • Classic Lemon Mousse (GF)(V) – A Light Lemon Mousse with Pistachio Nut Garnish. A sharp but refreshing taste. £5.95
  • Poached Pear (GF)(V) – Poached in Lemon, Sugar Water, Cloves & Cinnamon. Finished with a Warm Chocolate Sauce and Garnished with Toasted Flaked Almonds. Served with Vanilla Ice Cream. £5.95
  • Blueberry Crème Brulee (GF)(V) – A Creamed Vanilla Custard Dessert. Finished with Fresh Blueberries & a Caramelised Sugar Topping. £5.95
  •  Ice Cream (GF)(V) – Try our selection of flavours made especially for The Kings Arms. Choice of Clotted Cream Vanilla, Black Cherry, Honeycombe, or Orange Choc Chip. Small (2 scoops) £4.25, Large (3 scoops) £5.25
  •  Cheeseboard (V) – Locally sourced Cheese selection with Chutney, Apple, Celery & Biscuits. £8.25

Our Coffee Menu Boasts a Variety of Speciality Coffees. Using a Closely Guarded Blend of the Finest Coffee Beans, Rocca is a Beautifully Balanced Coffee Which Exudes Soft Nutty Undertones Developed By Slow & Gentle Roasting. A selection of teas also available

Breakfast Time, Lunch Time, Dinner Time, Anytime We Are Open From 8am – 11pm 7 Days a Week

Please See Our Daily Specials For Chefs Speciality Dishes & The Dessert Board for our Special Treats !

v = Vegetarian gf = Gluten Free

Quality – Traceability – Freshness 

The Kings Arms Otterton is owned by the Carter family who also operate Greendale Farm Shop – this means we’re fortunate enough to have a locally-sourced supply of the freshest meat and fish available, ready to take a starring role in our carefully prepared menu. All Greendale meat can be traced directly, either to the family’s East Devon farm, where animals graze fields overlooking the Jurassic coast, or to a handful of trusted local suppliers. Prepared on-site at the Farm Shop by expert butchers, Greendale produce – from burgers and sausages to chops and roasts – has the shortest of journeys from pasture to plate. The Greendale Group are also proud owners of several fishing vessels, which land their catches locally, often just a few miles from the Kings Arms and the Greendale Farm Shop. Again, this means we reap the benefits; after being prepared for us by the Farm Shop’s skilled fishmongers, freshly-caught fish arrives at our kitchen, where our simply prepared, delicious dishes allow their superb freshness to shine. Greendale Farm Shop is easy to find, situated on the A3052 Sidmouth to Exeter road at Farringdon. Drop by and discover the wide selection of farm-reared meats and fresh fish for yourself, as well as fresh fruit and veg, free-range eggs, locally-baked bread and much, much more. You can also enjoy breakfast, lunch or afternoon tea at the Farm Shop’s popular café, open 8am to 8pm Monday-Saturday, and 9am to 6pm on Sunday.