LUNCH MENU

Served 12-2.30pm

Sandwiches

Served on white or malted bloomers or ciabatta with crisps and dressed leaf (Gluten free bread available)

Prawn with Marie Rose – Bloomer £7.95, Ciabatta £8.45
Brie & Apple and Cider Chutney – Bloomer £6.95, Ciabatta £7.45
Honey Roast Ham & English Mustard – Bloomer £6.95, Ciabatta £7.45
Cheddar and Apple & Cider Chutney – Bloomer £6.95, Ciabatta £7.45
Steak, Onion & Cheese (Ciabatta only) £9.45
Grilled Mediterranean Vegetable & Goats Cheese (V) (Ciabatta only) £7.45
Grilled Mediterranean Vegetable &Falafel (VE) (Ciabatta only) £7.45

Add a side of chunky chips for £2.95

Melts

All melts £8.45, served with crisps and dressed leaf

Bacon Brie and Cranberry Ciabatta Melt
Mozzerella & Green Pesto
Salami & Guyere

Sides

All sides £2.95 each

Chunky Chips (add Cheese 75p) (GF V VE)
Dressed Mixed Salad (GF V VE)
Garlic Bread (add cheese 75p) (V)
Beer Battered Onion Rings (V, GF*)
Marinated Olives & Feta (GF V VE)

Main Menu

Starters

Homemade Soup of the Day Served with warm rustic bread. (GF*V) £5.50
Fresh local mussels in a cider, cream and smoked lardon sauce and served with rustic bread (GF*) £7.95
Ham Hock and Pea Terrine Served with Picalilli and Melba Toast £6.95
Carpaccio of Heritage Beetroot, Baby Beets & Goats Cheese Mousse, with pickled wild mushrooms and beetroot crisp (GF*v) £6.50
Falafel served with a trio of dips Tzatziki, Hummus and Cannellini bean and Coriander (V, VE) £6.50 £6.95

Platters

Great to share as a starter or a main

Fish Platter – Salt and Pepper Squid, Whitebait, Crab Cake & Coldwater Prawns, Served with aioli, tartar & sweet chilli dips, ciabatta and dressed mixed leaf (GF*) £15.95
Mixed Platter – Cheddar, Brie & Honey Roast Ham, served with pickles, celery, apple and an apple and cider chutney
ciabatta and a dressed mixed leaf (GF*) £14.95
Mediterranean Platter – Hummus, Salami, Chorizo & Mozzarella served with mixed olives, balsamic and olive oil with ciabatta and mixed dressed leaf. £14.95

Swap the salami & Chorizo for Falafel for a vegan dish (GF*V)

Mains

Chefs Pie of the Day encased in short crust pastry served with seasonal vegetables and a choice of chunky chips or creamed potatoes with a rich gravy £11.95
Pan Fried Chicken Breast filled with a Tarragon cream cheese served with seasonal vegetables and Dauphinoise potatoes
and a creamy white wine and tarragon sauce (GF*) £11.95
8oz Greendale Beef Burger served in a broiche bun with relish, with Chunky chips, mixed leaf and coleslaw £11.95
Add cheddar, bacon or blue cheese for £1.00 add an extra burger for £2.50
8oz Greendale Sirloin Steak cooked to you liking and served with chunky chips, beer bettered onion rings, grilled tomato and oven roasted flat cap mushroom (GF*) £19.50
Add peppercorn or blue cheese sauce for £2.00
6oz Greendale Fillet Steak cooked to your liking and served with seasonal vegetables, Dauphinoise potatoes
and a spring onion, smoked lardon and Brandy Jus (GF*) £24.50
Fresh local mussels in a cider, cream and smoked lardon sauce and served with ciabatta (GF*) £14.95
Beer Battered Cod served with chunky chips minted crushed peas and our tartar sauce (GF*) £11.95
Roast Salmon served with oven roasted Mediterranean vegetables, garlic roasted new potatoes and a watercress sauce (GF*) £12.50
Moroccan spiced Quinoa served with oven roasted Mediterranean vegetables with tomato and Ras El Hanout sauce dressed mixed leaf and ciabatta (GF*V ve) £10.95
Halloumi Dippers Halloumi coated in panko breadcrumb, served with crushed minted peas chunky chips and a chipotle mayonnaise (v) £10.95
Sweet Potato Chickpea and Coriander burger served in a broiche bun with a coriander mayonnaise with Chunky chips, dressed mixed leaf (GF*V ve) £11.95

Sides

All £2.95
Chunky Chips (Add cheese 75p) (gf*V ve)
Garlic Ciabatta (Add cheese 75p) (v)
Mixed Breads with Olive Oil & Balsamic (V ve)
Marinated Olives & Feta (v)
Dressed mixed salad (V VE GF*)
Beer Battered Onion Rings (V VE GF*)

Children’s Menu

Suitable for under 12’s
£6.50 Including 1 scoop of ice cream

Battered Cod Fillet (GF*)
Greendale Farm Shop Sausage (GF*)
3OZ Beef Burger (GF*)

All served with a choice of chips, new potatoes or mash and salad, baked beans or peas.

Seven Hidden Vegetable Tomato Pasta with Garlic Bread (V, VE*)
Kiddie Platter – Ham, Cheddar Cheese, Hummus, cucumber and carrot sticks, cherry tomato and a slice of bread

Ice Cream Choice
Chocolate, Vanilla or Strawberry

  • DESSERTS

    Sticky Toffee Bread & Butter Pudding £5.95
    Fresh Fruit Pavlova £5.95
    Classic Cheesecake £5.95
    Rhubarb Creme Brulee £5.95

    ICE CREAMS (GF)
    Choice of Vanilla, Cornish Sea Salted Caramel, Strawberry, Double Chocolate & Honeycomb
    Small (2 Scoops) £4.25
    Large (3 Scoops) £5.25

    CHEESEBOARD
    Locally sourced cheese selection including Somerset Brie, Westcountry Cheddar and Cornish Blue with Apple and Cider Chutney, Apple, Celery & Biscuits. £8.25

Our Coffee Menu Boasts a Variety of Speciality Coffees. Using a Closely Guarded Blend of the Finest Coffee Beans, Rocca is a Beautifully Balanced Coffee Which Exudes Soft Nutty Undertones Developed By Slow & Gentle Roasting. A selection of teas also available

Quality – Traceability – Freshness 

The Kings Arms Otterton is owned by the Carter family who also operate Greendale Farm Shop – this means we’re fortunate enough to have a locally-sourced supply of the freshest meat and fish available, ready to take a starring role in our carefully prepared menu. All Greendale meat can be traced directly, either to the family’s East Devon farm, where animals graze fields overlooking the Jurassic coast, or to a handful of trusted local suppliers. Prepared on-site at the Farm Shop by expert butchers, Greendale produce – from burgers and sausages to chops and roasts – has the shortest of journeys from pasture to plate. The Greendale Group are also proud owners of several fishing vessels, which land their catches locally, often just a few miles from the Kings Arms and the Greendale Farm Shop. Again, this means we reap the benefits; after being prepared for us by the Farm Shop’s skilled fishmongers, freshly-caught fish arrives at our kitchen, where our simply prepared, delicious dishes allow their superb freshness to shine. Greendale Farm Shop is easy to find, situated on the A3052 Sidmouth to Exeter road at Farringdon. Drop by and discover the wide selection of farm-reared meats and fresh fish for yourself, as well as fresh fruit and veg, free-range eggs, locally-baked bread and much, much more. You can also enjoy breakfast, lunch or afternoon tea at the Farm Shop’s popular café, open 8am to 8pm Monday-Saturday, and 9am to 6pm on Sunday.

SEE BOARDS FOR DAILY SPECIALS

BREAKFAST | LUNCH | DINNER
OPEN 7 DAYS A WEEK
SEE BOARD FOR SPECIALS & SPECIALITY DISHES & THE DESSERT BOARD FOR OUR SPECIAL TREATS!

V = Vegetarian  GF = Gluten Free
GF* = Please advise gluten free so we can adjust if needed
VE*= please advise vegan so we can adjust if needed
All dishes may contain traces of nuts

Please inform a member of the team if you have any dietary requirements or Allergies, Gluten Free Available.