LUNCH MENU

Served 12-2.30pm

Sandwiches

Served on white or malted bloomers or ciabatta with crisps and dressed leaf (Gluten free bread available)

Cod Goujons, Rocket & Tartar sauce served in a Barra Gallega Baguette a Dressed Mixed Leaf & Devon Hand Cooked Crisps £8.45
Falafel, Hummus & Rocket served in a Barra Gallega Baguette a Dressed Mixed Leaf & Devon Hand Cooked Crisps (GF*V,VE) £6.95
Goats Cheese, Pear & Rocket served in either a Barra Gallega Baguette, or Bloomer with a Dressed Mixed Leaf & Devon Hand Cooked Crisps (GF*V) £6.95
Roast Beef & Horseradish Mayonnaise served in either a Barra Gallega Baguette, or Bloomer with a Dressed Mixed Leaf & DevonHand Cooked Crisps (GF*) £6.95
Honey Roast Ham & English Mustard served in either a Barra Gallega Baguette, or Bloomer with a Dressed Mixed Leaf & Devon Hand Cooked Crisps (GF*) £6.95
Cheddar and Devon Apple & Cider Chutney served in either a Barra Gallega Baguette, or Bloomer with a Dressed Mixed Leaf & Devon Hand Cooked Crisps (GF*V) £6.95

(Gluten free bread & Ciabatta available)

Salads

Blue Cheese, Bacon, Pear and Walnut Salad on a bed of Mixed leaf with Cherry Tomatoes, Cucumber and Red Onion dressed in French Dressing & Served with Barra Gallega (GF*V*) £11.95
Our Chicken Ceasar Salad with Chicken & Bacon on Mixed Leaf with Croutons & Cherry Tomatoes dressed in a Classic Ceasar Dressing & Served with Barra Gallega (GF*) £12.50

Platters

Available for one or to share
Fish Platter – Smoked Salmon, Smoked Pepper Mackerel, Whitebait, Crevettes, aioli, tartar dressed mixed leaf & Barra Gallega Bread (GF*) £15.95
Ploughman’s Platter – West Country Mature Cheddar, Honey Roast Ham, Mini Steak Pasty, pickles, celery, grapes, apple & cider chutney, piccalilli dressed mixed leaf & Barra Gallega Bread (GF*) £15.95
Antipasti Platter – Salami, Chorizo, Mozzarella, mixed olives, feta, balsamic, olive oil, aioli hummus, mixed dressed leaf & Barra Gallega Bread (GF*) £15.95
Swap the salami, chorizo, mozzarella & Feta for Falafel for a vegan dish (GF*VE*)
Swap the Salami & Chorizo for Falafel for a Vegetarian Dish (GF* V)

Sides

£2.95 each

Chunky Chips (add Cheese 75p) (GF V VE) Dressed Mixed Salad (GF V VE)
Garlic Bread (add cheese 75p) (V) Beer Battered Onion Rings (V, GF*)
Marinated Olives & Feta (GF V VE)

V = Vegetarian GF = Gluten Free
GF* = Please advise gluten free so we can adjust if needed
VE*= Please advise vegan so we can adjust if needed
V* = Please advise if you would like Vegetarian
Please inform a member of the team if you have any dietary requirements or Allergies, Gluten Free Available

Mains

Chefs Pie of the Day encased in short crust pastry served with garden peas and a choice of chunky chips or creamed potatoes with a rich gravy   £12.95
Pan Fried Chicken Breast with a Tomato and chorizo sauce, Seasonal Vegetables,
Herbed Sauté Potatoes (GF*)   £12.95
8oz Beef Burger served in a floured bun with relish, Beer Battered Onion Rings, Chunky Chips,Mixed leaf & Coleslaw (GF*)   £11.95 Add cheddar, bacon or blue cheese for £1.00 add an extra burger for £2.00
8oz Greendale Sirloin Steak cooked to you liking and served with chunky chips, beer battered onion rings, grilled vine tomatoes & oven roasted flat cap mushroom (GF*) £19.50 Add peppercorn or blue cheese sauce for £2.00
Half Rack of BBQ Ribs served with Beer Battered Onion Rings, Chunky Chips, Mixed leaf & Coleslaw    £12.95
Traditional Beer Battered Fish* served with chunky chips garden peas & tartar sauce (GF*)  £11.95
Roast Salmon* crushed new potatoes, french beans & broccoli, Seafood Sauce (GF*)  £12.50
Fillet of Cod * with Spinach & Prawns, crushed new potatoes, french beans & broccoli, Buerre Blanc (GF*)  £12.95
Mushroom Cranberry & Brie Wellington, herbed sauté potatoes, french beans & broccoli & Mushroom Sauce (V)  £12.50
Thai Vegetable Coconut Curry Jasmine Sticky Coconut Rice, Teardrop Naan (GF*V ve)    £11.95
Butternut Squash Goats Cheese & Beetroot Burger served in a floured bun, tomato & onion Salsa, Chunky Chips, Coleslaw & mixed Salad (GF* V) £11.95

Sides

All £2.95

Chunky Chips (Add cheese 75p) (gf*V ve)
Garlic Ciabatta (Add cheese 75p) (v GF*)
Mixed Breads with Olive Oil & Balsamic (V ve)
Marinated Olives & Feta (v)
Dressed mixed salad (V VE GF*)
Beer Battered Onion Rings  (V VE GF*)

Children’s Menu

Suitable for under 12’s
£6.50 Including 1 scoop of ice cream

Battered Cod Fillet (GF*)
Greendale Farm Shop Sausage (GF*)
3OZ Beef Burger (GF*)

All served with a choice of chips, new potatoes or mash and salad, baked beans or peas.

Seven Hidden Vegetable Tomato Pasta with Garlic Bread (V, VE*)
Kiddie Platter – Ham, Cheddar Cheese, Hummus, cucumber and carrot sticks, cherry tomato and a slice of bread

Ice Cream Choice
Chocolate, Vanilla or Strawberry

DESSERTS

Kings Arms Sharing Dessert – Baked New York Cheesecake, Apple & Blackcurrant Crumble, Salted Caramel Slice, Raspberry & Almond Tart  served with Double Cream £9.95
New York Cheesecake (GF) – New York Baked Cheesecake served with mixed fruit compote & Double Cream £5.95
Banoffee Roulade – Swiss roll filled with toffee, Cream and Banana served with double cream £5.95
Chocolate Brownie (GF) – served with Vanilla Ice cream £5.95
Ice Creams (GF) – Try our selection kelly’s icecreams with a  choice of Vanilla, Caramel & Honeycombe swirl, strawberry, double chocolate, & fudge. Small (2 scoops) £4.25 Large (3 scoops) £5.50
Cheeseboard – Locally sourced Cheese selection, westcountry cheddar, Blue Cheese, Goats cheese & camembert with devon apple and cider chutney, Apple, Celery & Biscuits £8.95

Our Coffee Menu Boasts a Variety of Speciality Coffees. Using a Closely Guarded Blend of the Finest Coffee Beans, Rocca is a Beautifully Balanced Coffee Which Exudes Soft Nutty Undertones Developed By Slow & Gentle Roasting. A selection of teas also available

Quality – Traceability – Freshness 

The Kings Arms Otterton is owned by the Carter family who also operate Greendale Farm Shop – this means we’re fortunate enough to have a locally-sourced supply of the freshest meat and fish available, ready to take a starring role in our carefully prepared menu. All Greendale meat can be traced directly, either to the family’s East Devon farm, where animals graze fields overlooking the Jurassic coast, or to a handful of trusted local suppliers. Prepared on-site at the Farm Shop by expert butchers, Greendale produce – from burgers and sausages to chops and roasts – has the shortest of journeys from pasture to plate. The Greendale Group are also proud owners of several fishing vessels, which land their catches locally, often just a few miles from the Kings Arms and the Greendale Farm Shop. Again, this means we reap the benefits; after being prepared for us by the Farm Shop’s skilled fishmongers, freshly-caught fish arrives at our kitchen, where our simply prepared, delicious dishes allow their superb freshness to shine. Greendale Farm Shop is easy to find, situated on the A3052 Sidmouth to Exeter road at Farringdon. Drop by and discover the wide selection of farm-reared meats and fresh fish for yourself, as well as fresh fruit and veg, free-range eggs, locally-baked bread and much, much more. You can also enjoy breakfast, lunch or afternoon tea at the Farm Shop’s popular café, open 8am to 8pm Monday-Saturday, and 9am to 6pm on Sunday.

SEE BOARDS FOR DAILY SPECIALS

BREAKFAST | LUNCH | DINNER
OPEN 7 DAYS A WEEK
SEE BOARD FOR SPECIALS & SPECIALITY DISHES & THE DESSERT BOARD FOR OUR SPECIAL TREATS!

V = Vegetarian  GF = Gluten Free
GF* = Please advise gluten free so we can adjust if needed
VE*= please advise vegan so we can adjust if needed
All dishes may contain traces of nuts

Please inform a member of the team if you have any dietary requirements or Allergies, Gluten Free Available.