Christmas Menus

Christmas Party Menu

 

To Start

Curried Parsnip Soup (GF*)
Parsnip Bhajis & served with Rustic Bread
Smoked Mackerel (GF*)
Rhubarb and a Cream & Horseradish Dressing
Blackberry Beetroot & Feta Cheese Salad (GF*)
Poppy Seed Croutons & Blackberry Dressing
Dorset Country Pate
Picalilli & Melba Toast

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Main Event

Traditional Roast Turkey (GF*)
Crispy Roast Potatoes, Honeyed Roast Parsnips, Cranberry Stuffing
Seasonal Vegetables & Turkey Gravy

Grilled Fillet of Salmon (GF*v)
Mussel, Cream and Herb Sauce, Seasonal Vegetables
& Buttered Herbed New Potatoes

Slow Roasted Belly Pork (GF*)
Apple Sauce, Apple Crisps, Creamed Potatoes
Seasonal Vegetables & Apple & Cider Sauce

Mushroom & Brandy Parcel (V)
Seasonal Vegetables & Buttered Herbed New Potatoes

*****

 

To Finish

Traditional Christmas Pudding
Brandy Sauce
White Chocolate Cheesecake
Cranberry & Spiced Orange Compote & Spiced Chantilly Cream
Toffee Apple (GF*)
Layered spiced apple compote, butterscotch sauce,
Toffee Apple Slices & Butterscotch Ice Cream
Westcountry Cheeseboard
Cheddar, Brie and Blue Cheese, Cider & Apple Chutney,
Celery, Apple & Biscuits

*****

 

£14.95 two course £20.95 3 course per person
Bookings only. £10 Deposit Person is required to secure the booking. A pre-order is required

If you have any dietary requirements or Allergies, please contact us as we are happy to accommodate your requests. Gluten Free Available

Christmas Day Menu

 

Muse Bouche

Pulled Pork & Apple / Wild Mushroom Arancini / Salmon Mousse

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To Start

Curried Parsnip Soup
Parsnip Bhajis & served with Rustic Bread
Slow Roasted Belly Pork
Celeriac Puree, Aisette of Apple, Cider Cream & Apple Crisp
Pumpkin Tortellini
with a Sage Beurre Blanc
Lobster Thermidore
Buttered Sea Vegetables, Samphire Crisp

****

 

Main Event

Traditional Roast Turkey
Cranberry & Pancetta Stuffing, Goose Fat Roast Potatoes, Honey Roast Parsnips,
Seasonal Vegetables & Turkey Gravy

Fillet of Sea bass
Mussel, Cream and Samphire Sauce, Asparagus, Spinach & Pea Fricassee
& Buttered Herbed New Potatoes

Prosciutto Wrapped Venison Loin
Parsnip Puree, Dauphinoise Potatoes
Seasonal Vegetables & Blackberry & Port Jus

Goats Cheese & Fig Tart
Lemon, Thyme & Cream Sauce, Seasonal Vegetables
& Buttered Herbed New Potatoes

****

 

To Finish

Traditional Christmas Pudding
Brandy Sauce
Chocolate
White Chocolate Cone filled with Hazelnut Mousse, White Chocolate Mousse,
Roasted Caramel Hazelnut
Aisette of Apple
Apple & Basil Granita, Apple Charlotte, Confit Apple, Blackberry Cream, Mulled Cider
Westcountry Cheeseboard
Cheddar, Brie and Blue Cheese, Cider & Apple Chutney,
Celery, Apple & Biscuits

****

 

£68.95 per person
Bookings only. £10 Deposit Person is required to secure the booking. A pre-order is required

Call to reserve your Christmas table - 01395 568416

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