Christmas Menus

Christmas Party Menu

 

To Start

Spiced Carrot & Coconut Soup (GF*)
Carrot Crisp & served with Rustic Bread
Smoked Mackerel Mousse (GF*)
Pickled Cucumber Salad & Melba Toast
Warm Goats Cheese (GF*)
Rocket and Blackberry Salad with Blackberry Dressing
Dorset Country Pate (GF*)
Picalilli & Melba Toast

*****
Main Event

Traditional Roast Turkey (GF*)
Crispy Roast Potatoes, Honeyed Roast Parsnips, Cranberry Stuffing
Seasonal Vegetables & Turkey Gravy

Brie & Basil Crusted Fillet of Salmon (GF*)
Greens Beans, Broccoli, Herbed New Potatoes,
& Basil Cream Sauce

Red Wine Braised Beef Cheeks (GF*)
Creamed Potatoes, Caramelised Carrots, Broccoli & Red Wine Jus

Mushroom Cranberry & Brie Wellington
Fricassee of Green Beans, Broccoli & Peas, Herbed New Potatoes
& Wild Mushroom Sauce

*****
To Finish

Traditional Christmas Pudding
Brandy Sauce
New York Vanilla Baked Cheesecake (GF*)
Strawberry & Raspberry Compote, Warm White Chocolate Sauce
Baileys Brulee (GF*)
With Baileys Cream
Westcountry Cheeseboard (GF*)
Cheddar, Brie and Blue Cheese, Cider & Apple Chutney,
Celery, Apple & Biscuits (£1.95 supplement)

*****

£26.95 per person Three Course
Bookings only. £10 Deposit Person is required to secure the booking. A pre-order is required

If you have any dietary requirements or Allergies, please contact us as we are happy to accommodate your requests. GF* denotes can be done Gluten Free please informs us if you require Gluten Free

Christmas Day Menu

 

Muse Bouche

Duck & Beetroot Toasts, Sausage & Cranberry, Sage Shortbread & Goats Cheese, Crab & Prawn Cake

****
To Start

Celeriac, Hazelnut & Truffle Soup (GF*)
Truffle Oil, & Rosemary and Black Olive Focaccia
Twice Baked Cheese Souffle (GF*)
Apple, Walnut, Celeriac Salad Pomegrante Dressing
Smoked Duck Breast (GF*)
Fig, Rocket, Orange Salad with Orange Dressing
Trio of Fish (GF*)
Crab with Celeriac & Apple Slaw, Smoked Salmon with Cucumber Salad, Classic Prawn Cocktail

*****
Lemon Sorbet

******

Main Event

Traditional Roast Turkey (GF*)
Cranberry & Pancetta Stuffing, Goose Fat Roast Potatoes, Honey Roast Parsnips,
Seasonal Vegetables & Turkey Gravy
Fillet of Seabass (GF*)
Coriander & Vanilla Sauce, Potato & Leek Rosti,
Fricassee of Asparagus, Pea, Broccoli & Spinach
Canon of Lamb (GF*)
Minted Pea Puree, Potato Cake, Lamb Sweetbread,
Seasonal Vegetables & Rosemary Jus
Truffled Parsnip Brioche (GF*)
Buttered New Potatoes, Fricassee of Asparagus, Pea, Broccoli & Spinach
& Wild Mushroom Sauce

****

To Finish

Traditional Christmas Pudding
Brandy Sauce
Almond Pannacotta (GF*)
Poached Pear & Toasted Almonds
Irish Cream, White Chocolate & Berry Trifle
Served with Fresh Cream
Westcountry Cheeseboard (GF*)
Cheddar, Brie & Blue Cheese, Cider & Apple Chutney,
Celery, Apple & Biscuits

£75.00 per person
Bookings only. £10 Deposit Person is required to secure the booking. A pre-order is required

Call to reserve your Christmas table - 01395 568416

 

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